Fisk - world peace diet
har jag nämnt förut, att somliga menar att det är än mer gifter av olika slag (föruttnelse mm.) i fisk än i kött.
http://becausetrollrik.blogg.se/2010/february/detta-visste-jag-inte-om-fisk.html
Om det är så vet jag inte, och om det är som det skrivs här nedan om fiskleverolja, vet jag inte heller. Men kan vara värt en tanke:
“In most parts of the world, because of overfishing and near-shore water pollution, it is no longer possible to run profitable fishing operations close to shore. As boats go farther out, they stay out longer. When fish are hauled into the boats, they are dumped in tanks in the hull where they slowly die, defecating and crushing the fish beneath them. This often goes on for many days, the dead and dying fish piled atop each other with open wounds, workers pouring antibiotics into the fecal soup to keep infection in check. Seafood is the leading cause of food poisoning.”
(WILL TUTTLE i boken ”The world peace diet”)
FISKOLJA - PROTEIN - GIFTER
“Fish flesh is, as Michael Klaper, M.D., points out, “very concentrated protein.” Because protein is basically only used to grow hair and nails, to heal wounds and rebuild tissue, and, in children, to grow, we typically take in more protein than we can use with a fish filet. Our bodies cannot store protein, so we must metabolize it, which causes stress on our liver, kidneys and immune system. Klaper also warns against consuming fish flesh and oil for other reasons:
The fish oils that are promoted as providing protection to the arteries from artherosclerosis may also pose a serious hazard because they decrease the blood’s ability to coagulate to stop bleeding. Fish oil has also been shown to inhibit the action of insulin. This is bad news for any diabetic trying to maintain normal blood sugar levels while taking fish oil capsules and possibly eating a diet high in fish flesh… Another unpublicized but potentially important problem results from fish oil’s apparent tendency to increase the length of a normal pregnancy. An overly long gestation time increases the birth weight of the baby, and thus the attendant risk of birth accidents, caesarian sections, and maternal deaths.
Despite current advertising campaigns, no one needs to eat the oil squeezed out of a fish’s flesh or liver; in fact, the oil of a fish’s liver is one of the strangest substances to consider eating. The liver of any animal is the chemical detoxifier for the body, and thus concentrates all the pollutants consumed by that animal. The oil squeezed from fish livers may contain high levels of hydrocarbon toxins such as PCBs and dioxins. People who use fish oil “to protect their arteries” may actually be poisoning themselves with hydrocarbons, and thus increasing their cancer risk from these dietary oils.”
(WILL TUTTLE i boken ”The world peace diet”)
http://becausetrollrik.blogg.se/2010/february/detta-visste-jag-inte-om-fisk.html
Om det är så vet jag inte, och om det är som det skrivs här nedan om fiskleverolja, vet jag inte heller. Men kan vara värt en tanke:
“In most parts of the world, because of overfishing and near-shore water pollution, it is no longer possible to run profitable fishing operations close to shore. As boats go farther out, they stay out longer. When fish are hauled into the boats, they are dumped in tanks in the hull where they slowly die, defecating and crushing the fish beneath them. This often goes on for many days, the dead and dying fish piled atop each other with open wounds, workers pouring antibiotics into the fecal soup to keep infection in check. Seafood is the leading cause of food poisoning.”
(WILL TUTTLE i boken ”The world peace diet”)
FISKOLJA - PROTEIN - GIFTER
“Fish flesh is, as Michael Klaper, M.D., points out, “very concentrated protein.” Because protein is basically only used to grow hair and nails, to heal wounds and rebuild tissue, and, in children, to grow, we typically take in more protein than we can use with a fish filet. Our bodies cannot store protein, so we must metabolize it, which causes stress on our liver, kidneys and immune system. Klaper also warns against consuming fish flesh and oil for other reasons:
The fish oils that are promoted as providing protection to the arteries from artherosclerosis may also pose a serious hazard because they decrease the blood’s ability to coagulate to stop bleeding. Fish oil has also been shown to inhibit the action of insulin. This is bad news for any diabetic trying to maintain normal blood sugar levels while taking fish oil capsules and possibly eating a diet high in fish flesh… Another unpublicized but potentially important problem results from fish oil’s apparent tendency to increase the length of a normal pregnancy. An overly long gestation time increases the birth weight of the baby, and thus the attendant risk of birth accidents, caesarian sections, and maternal deaths.
Despite current advertising campaigns, no one needs to eat the oil squeezed out of a fish’s flesh or liver; in fact, the oil of a fish’s liver is one of the strangest substances to consider eating. The liver of any animal is the chemical detoxifier for the body, and thus concentrates all the pollutants consumed by that animal. The oil squeezed from fish livers may contain high levels of hydrocarbon toxins such as PCBs and dioxins. People who use fish oil “to protect their arteries” may actually be poisoning themselves with hydrocarbons, and thus increasing their cancer risk from these dietary oils.”
(WILL TUTTLE i boken ”The world peace diet”)
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